Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at a primary school while managing kitchen operations and supervising teams.
Role type
Junior IC Chef Manager (Education Sector)
Builds
Daily school meals and catering services for pupils and staff
Domain
Education / Food Service
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation, Team supervision, Inventory management, Budget monitoring, Staff training, Client communication
Preferred skills
Catering qualifications, Apprenticeship completion
Technologies
Caterlink systems, eLearning platforms
Responsibilities
Prepare and cook food to client standards, Ensure compliance with health, safety, and environmental legislations, Supervise teams and manage performance, Monitor budgets and implement action plans, Act as main point of contact for the school client, Communicate with line manager to monitor KPIs and financial targets, Support and train staff to ensure role excellence
