Cook II Full-time Various Start Times
Core
A culinary professional preparing hot food and meal items in a hospital setting, serving patients, café, and catering needs.
Role type
Mid-level culinary cook (hospital)
Builds
Hot food, meal items, sauces, soups, stews, casseroles, and desserts for patient and café service
Domain
Healthcare / Food Service
Required skills
Knife skills, cooking techniques (baking, roasting, broiling, steaming), food safety and sanitation, temperature monitoring, recipe adherence, inventory management
Preferred skills
Healthcare cooking experience, culinary schooling, knowledge of special diets
Responsibilities
Measures, mixes, and prepares ingredients according to approved recipes; Cooks meats, fish, and fowl safely; Maintains kitchen/station in a safe and organized manner; Monitors and records temperature of steam table and hot held items; Observes infection control and HACCP practices at all times; Prepares and presents café, patient, and catering menu items according to recipes and standards.
Seniority
Mid-level, hands-on IC