Chef(fe) de partie (H/F) - Au Cœur du Village Hôtel & Spa
Core
Responsible for culinary preparation and production of a specific station, ensuring regular service flow and precise plating.
Role type
Station Chef (Chef de Partie)
Builds
Production of high-end restaurant dishes
Domain
Luxury hospitality / Fine dining
Required skills
Culinary techniques, knife skills (meat, fish, vegetables), stock management, HACCP compliance, team training, kitchen safety procedures
Preferred skills
Knowledge of products, ability to work under pressure
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Prepare and produce food for assigned station, manage service rhythm, ensure precise plating, train junior staff, enforce safety and setup procedures, manage stock levels, maintain kitchen equipment and cleanliness
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