FR - Serveur / Chef de rang (H/F/X)
Core
Front-of-house server and floor manager providing food and beverage service, menu consultation, and beverage expertise to guests.
Role type
Front-of-house server / Floor manager
Builds
Dining experiences and service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery (via careerplan.io/jobs/744000152606819-fr-serveur-chef-de-rang-hfx-at-accorhotel)
Required skills
Menu consultation, beverage knowledge, food preparation methods, hygiene and safety compliance, customer needs analysis, conflict resolution, teamwork
Preferred skills
Ability to work in a dynamic environment
Technologies
None stated
Responsibilities
Provide advice and expertise on menus, share knowledge on beverages, dishes, and preparation methods, respect hygiene and safety policies
Seniority
Individual Contributor
