FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Preparing and setting up dishes and products in a kitchen environment.
Role type
Culinary staff (Chef/Commis)
Builds
Food products and meals for hotel guests
Domain
Hospitality / Food service
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment (via careerplan.io/jobs/744000152603249-fr-cuisinier-commis-de-cuisine-hfx-at-accorhotel)
Responsibilities
Preparing and setting up dishes and products, cleaning and maintaining the kitchen, managing stock and supply
