Conducteur de Lignes F/H
Core
Leading a production line and supervising staff in a traditional meat processing facility.
Role type
Production Line Leader
Builds
Traditional cured meats (ham, bacon, lardons)
Domain
Food manufacturing / Meat processing
Required skills
Production line management, staff training and rotation, quality control standards, FIFO implementation, basic maintenance, problem analysis, GMAO software usage, audit compliance
Preferred skills
Teamwork, adaptability, computer tool proficiency (via careerplan.io/jobs/744000152597330-conducteur-de-lignes-fh-at-groupement-mousquetaires)
Responsibilities
Pilot production line and personnel, supervise work zone, follow production schedule, ensure hygiene and safety rules, perform first-level maintenance, analyze dysfunctions, organize equipment storage
Seniority
Individual Contributor, Team Lead