Dietary Aide - Skilled Nursing Facility - Part-Time
Core
Serve meals, manage food trays, and maintain sanitation in a skilled nursing facility dining environment.
Role type
entry-level dietary aide
Builds
meal service and dining area sanitation
Domain
healthcare + food service
Required skills
food preparation, portion control, therapeutic diet adherence, sanitation, inventory stocking, kitchen utility duties, menu distribution
Preferred skills
basic cooking, service techniques, ability to interpret written/oral instructions, patience with residents with cognitive impairments
Technologies
Redi-Learning
Responsibilities
serve food according to portion control and therapeutic diet requirements, setup and verify accuracy of meal trays and dining areas, clean and sanitize work areas and equipment, assist cooks in menu preparation and inventory control, distribute and collect menus, attend required training sessions
Seniority
Entry Level, hands-on IC