F&B Trainee
Core
Trainee supporting daily operations, food preparation, and service coordination across hotel restaurants and room service.
Role type
F&B Trainee
Builds
Restaurant and room service operations for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, service coordination, inventory management, menu knowledge, food safety compliance, event setup assistance
Preferred skills
Culinary Arts degree, kitchen experience, cooking passion, upselling techniques
Technologies
None stated
Responsibilities
Assist in daily restaurant operations, support room service orders and delivery, participate in food preparation, manage inventory and stock control, address guest inquiries, organize events, maintain hygiene standards
Seniority
Entry-level / Trainee
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