Chef de Partie Banquet (EXTRA) H/F - Pullman Paris Montparnasse 4*
Core
Prepares and plates dishes according to technical sheets while ensuring quality and profitability for hotel banquet and catering services.
Role type
Chef de Partie (Banquet)
Builds
Banquet and catering dishes for hotel guests and events
Domain
Hospitality / Banquet & Catering
Required skills
Food preparation, plating, HACCP compliance, team management, cost control, customer service, hygiene standards, kitchen organization
Preferred skills
Management experience, leadership, problem-solving, adaptability, creativity
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and plate dishes according to technical sheets, manage kitchen team and train staff, ensure food safety and hygiene standards, monitor food quality and temperature, assist in creating new technical sheets, interact with customers during service, organize work schedules including night shifts
Seniority
Junior to Mid-level, hands-on IC