Serveur (H/F/X)
Core
Ensuring attentive service and customer comfort throughout the dining experience, from welcome to payment.
Role type
Front-of-house server / Captain
Builds
A seamless and memorable dining experience for international clientele
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu knowledge, table management, payment processing, table turnover, upselling, coordination with kitchen and bar
Preferred skills
Hotel or restaurant training, service orientation, team spirit, organization, dynamism
Technologies
POS systems
Responsibilities
Greeting guests and managing the table from start to finish, maintaining impeccable table and restaurant cleanliness, ensuring rapid and personalized service, coordinating between kitchen, dining room, and bar, driving additional sales naturally and professionally
Seniority
Entry-level to Mid-level, hands-on IC