Alternant.e en Bac Pro Cuisine
Core
Learn the culinary profession in a fresh, local, and seasonal product establishment, progressing from basic tasks to autonomous work under a Chef's supervision.
Role type
Vocational apprentice cook (Bac Pro)
Builds
Fresh, local, and seasonal dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Culinary techniques, kitchen brigade teamwork, food safety, seasonal ingredient handling
Responsibilities
Prepare dishes under supervision, follow recipes and standards, maintain kitchen hygiene, assist in food preparation and plating
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