CHEF DE RANG (H/F/NB)
Core
Responsible for the smooth operation of a dining section, ensuring warm and efficient service from order taking to payment and clearing.
Role type
Front-of-house dining section leader
Builds
Dining service experience for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Multi-tasking, organization, anticipation, customer service, team leadership, pressure management, diplomacy
Preferred skills
Commercial mindset, proactive attitude, adaptability
Responsibilities
Manage the flow of a dining section, train and support new colleagues, ensure perfect customer experience, act as a liaison between managers and servers.
Seniority
Entry-level to Junior, hands-on IC
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