Quality and Food Safety Manager
Core
Define and deploy regional Quality & Food Safety strategy, governance, and compliance across multi-site operations in the SSEA region.
Role type
Senior Quality and Food Safety Manager
Builds
Regional QFS governance framework, digital QMS/FSMS solutions, and supplier/OEM compliance systems
Domain
Food manufacturing, agribusiness, edible oils
Required skills
Quality & Food Safety management, multi-site operations leadership, QMS/FSMS implementation (FSSC 22000, HACCP, GMP, ISO), risk management, crisis and recall management, regulatory compliance, supplier governance, continuous improvement, budget management, laboratory management
Preferred skills
Digital QMS adoption, data analytics, R&D support, talent development, stakeholder influence
Technologies
LIMS, SPC, digital dashboards, performance reporting tools
Responsibilities
Lead regional QFS audits and crisis management; oversee OEM/toller audit programs; manage regional QFS budget and CAPEX; drive digital modernization of quality systems; build regional capability through training and succession planning
Seniority
Senior, hands-on IC with leadership responsibilities