Commis 1 - Mediterranean / Western cuisine
Core
Assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.
Role type
Commis Chef (Entry-level)
Builds
Restaurant, banquet, and buffet services
Domain
Hospitality / Mediterranean & Western Cuisine
Required skills
Food preparation, mise en place, basic cooking, portion control, food safety (HACCP), FIFO, waste minimization
Preferred skills
Culinary qualification, 1-2 years professional kitchen experience, 5-star hotel experience
Responsibilities
Assist with food preparation and basic cooking, maintain cleanliness and organization of workstations, follow standard recipes and presentation standards, support kitchen team during services, ensure proper labeling and storage of food products
Seniority
Junior, hands-on IC
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