Chef de partie confirmé H/F
Core
Supervise food preparation and cooking within a specific section, ensuring quality, presentation, and hygiene standards in a casino restaurant setting.
Role type
confirmed chef de partie (line cook)
Builds
prepared dishes for casino restaurant guests
Domain
hospitality + casino operations
Required skills
food preparation, cooking, quality control, inventory management, hygiene compliance, teamwork
Responsibilities
supervise food preparation and cooking, ensure quality and presentation of served dishes, manage workstation organization and hygiene standards, contribute to stock management and section supply
Seniority
confirmed level (significant experience or diploma required)
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 900,000+ jobs from 20+ sources.