Commis - I
Core
Assisting the production team in food preparation and performing kitchen duties under the supervision of chefs.
Role type
Junior kitchen staff (Commis)
Builds
Food products for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, HACCP compliance, Team collaboration, Attention to detail, Personal grooming
Preferred skills
Hotel management knowledge, Service orientation
Technologies
Kitchen equipment
Responsibilities
Assist in food preparation, Follow HACCP procedures, Maintain kitchen standards, Liaise with catering and stewarding departments
Seniority
Entry-level
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