Chef de Rang (H/F/X)
Core
Serve tables, take orders, and ensure guest satisfaction throughout the dining experience at a resort with multiple restaurant concepts.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining service experiences for guests across bistronomic, bar, and authentic cuisine concepts
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
Guest interaction, order taking, team collaboration, hygiene compliance, sales contribution, adaptability to fast pace
Preferred skills
Energy management, organization, reactivity, desire to learn
Responsibilities
Welcome and accompany guests, take orders, ensure service quality, participate in site events, maintain hygiene standards, contribute to revenue
Seniority
Entry-level to Junior