Apprentice F&B Service
Core
Support front-of-house operations in restaurants and banquet areas by serving guests, taking orders, and maintaining service stations.
Role type
Apprentice F&B Service Staff
Builds
Food and beverage service for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Food safety compliance, table setup and clearing, order taking, guest assistance, equipment maintenance, hygiene standards
Preferred skills
Basic F&B knowledge, flexibility for shifts including weekends and holidays
Responsibilities
Set up restaurants and banquet areas, serve food and beverages, take orders, maintain cleanliness of service areas, support buffet operations, follow safety procedures
Seniority
Entry-level / Apprentice
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