GSA - Food & Beverage Service
Core
Front-of-house service role responsible for table setting, guest greeting, food and beverage delivery, and maintaining hygiene standards in a hotel F&B outlet.
Role type
Food & Beverage Server
Builds
Dining experience for hotel patrons
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, food safety (HACCP), guest service, up-selling, inventory collection, complaint reporting
Preferred skills
Knowledge of hotel services, fire safety procedures
Technologies
None
Responsibilities
Greet patrons and escort to tables, serve food and beverages promptly, clear and tidy tables, collect supply requisitions, report incidents, assist other outlets during peak times
Seniority
Entry-level / Industrial Training