Shift Runner
Core
Manage all restaurant functions including food preparation, service, and staff supervision to ensure high-quality products and customer service when the General Manager is absent.
Role type
Shift Runner (Restaurant Operations Manager)
Builds
Fast food meals and customer service experiences
Domain
Food service / Quick service restaurant
Required skills
Staff supervision, food safety compliance, inventory management, shift scheduling, customer service, operational execution, financial record-keeping, crisis management, training delivery, logistics coordination
Preferred skills
Team building, conflict resolution, business judgment, problem solving, multitasking, mechanical aptitude, data analysis
Responsibilities
Supervise food preparation, sales, service, and deliveries; manage staff of 3-25 employees; execute opening and closing procedures; handle food and supply ordering and storage; ensure food safety and store cleanliness; complete daily and weekly paperwork; provide employee training; route drivers and manage deliveries
Seniority
Mid-level, hands-on IC