Lead Food Services Team Member
Core
Supervise restaurant activities during non-peak hours and support the management team in maintaining operational standards.
Role type
Lead Food Services Team Member
Builds
Restaurant operations and guest service experience
Domain
Retail / Hospitality (Travel Centers)
Deliverable
product features
Required skills
shift planning, cash handling, food safety compliance, team supervision, safety policy enforcement, training coordination
Preferred skills
hospitality standards knowledge, speed of service optimization
Responsibilities
Maintain brand operational standards, execute shift plans, monitor food prep and register procedures, provide direction to team members, ensure cleaning processes are followed, monitor labor usage and break policy, assist with training, advise management on performance issues, ensure compliance with marketing and product availability standards
