Kitchen Team Leader
Core
Lead kitchen operations, prepare and present food to high standards, and coordinate the team during busy service.
Role type
Kitchen Team Leader
Builds
Food service for customers in a pub environment
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, Hygiene and safety compliance, Team coordination under pressure, Allergen control knowledge, Adaptability to service challenges
Preferred skills
Role modeling high standards, Problem-solving in absence of management
Responsibilities
Prepare, cook, and present food meeting specs; Maintain hygiene and safety regulations; Deputise for management; Coordinate team during busy service
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 854,000+ jobs from 20+ sources.