General Catering Assistant 12:00-19.00 Monday- Friday: Term Time- 32.5 hours per week
Core
Prepare, serve, and maintain hygiene standards for meals and snacks in a school catering environment.
Role type
General Catering Assistant
Builds
School dining service for pupils and staff
Domain
Education / Food Service
Required skills
Food preparation, dishwashing, kitchen equipment operation, stock rotation, customer service, health and safety compliance, setting up dining areas
Preferred skills
Previous catering or food service experience, time management, teamwork, flexibility for term-time hours
Technologies
Kitchen equipment
Responsibilities
Assist in meal preparation and serving, maintain clean kitchen environment, operate kitchen equipment safely, support food storage and stock rotation, serve customers, adhere to health and safety regulations, assist with setting up and clearing dining areas
Seniority
Entry-level
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