Chef Exécutif (H/F/X)
Core
Define and embody the hotel's culinary identity while overseeing all dining outlets (restaurants, bars, room service, banquets, etc.) to ensure consistent quality, economic performance, and customer satisfaction.
Role type
Executive Chef (Hospitality)
Builds
Culinary concepts, menus, and dining experiences for hotel guests and events
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, team management, menu development, cost control, budget management, supply chain oversight, hygiene compliance, banquet volume management
Preferred skills
Creative concept development, strategic alignment with brand philosophy, high-volume service experience
Technologies
N/A
Responsibilities
Pilot culinary production and ensure service fluidity, manage and develop kitchen teams, collaborate on menu creation, master costs and budgets, ensure hygiene standards compliance
Seniority
Senior, hands-on IC