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BOUCHER (H/F)

Saint-Philbert-sur-Risle, Normandie, fr💼 Full-time🗓 2026-09-28 → 2026-10-01

Core

Managing a butcher section, preparing and selling meat products while advising customers and maintaining hygiene standards.

Role type

butcher

Builds

fresh meat products for retail customers

Domain

grocery retail / food service

Deliverable

product features

Required skills

meat preparation, customer advisory, inventory management, hygiene compliance, product display

Responsibilities

cutting and preparing meat products, selling to customers, ordering and selecting products, maintaining the display area, advising customers on product choices

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