Apprentice Chef
Core
An entry-level culinary role focused on learning food preparation, cooking methods, and presentation in a professional kitchen environment.
Role type
Apprentice Chef (Level 2 Commis Chef Apprenticeship)
Builds
High-quality dishes for special events and catering
Domain
Catering / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, cooking methods, food hygiene, safety, allergen regulations, stock control, kitchen organization
Preferred skills
Previous kitchen experience, Basic Food Hygiene Certificate, knowledge of food safety standards
Technologies
None
Responsibilities
Prepare food, cook dishes, maintain kitchen hygiene and safety, assist in stock control and ordering, learn seasonal ingredient usage
Seniority
Junior, trainee
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 855,000+ jobs from 20+ sources.
