Chef de Partie - Couqley French Brasserie
Core
Oversee a specific section of the kitchen in a high-end French brasserie, ensuring food quality, presentation, and operational efficiency.
Role type
Chef de Partie (IC)
Builds
High-quality French dishes for premium-casual dining guests
Domain
Hospitality / French Cuisine
Required skills
French cooking methods, kitchen equipment operation, food safety and hygiene, staff training, inventory management, multitasking in fast-paced environments
Preferred skills
Experience in high-end a la carte restaurants, culinary degree
Technologies
Commercial kitchen equipment
Responsibilities
Manage and operate a designated kitchen section, train and supervise junior staff, ensure proper food storage and rotation, maintain clean and organized work environment, collaborate with other kitchen sections
Seniority
Mid-level, hands-on IC
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