Commis de Cuisine (m/f/d) (absence cover 1 year fixed term)
Core
Prep and cook dishes, manage kitchen stations, and support mise en place for guests at a hotel restaurant.
Role type
Commis de Cuisine (Junior Chef)
Builds
Tasty dishes and plated meals for hotel guests
Domain
Hospitality / European Cuisine
Required skills
Knife skills, cooking techniques, food safety compliance, station organization, inventory management
Preferred skills
European cuisine experience, passion for fresh ingredients, team collaboration
Technologies
Pluxee Benefits Card, Ennismore Learning platform
Responsibilities
Prep and cook dishes, maintain organized stations, support mise en place, ensure hygiene and food safety, check deliveries and store ingredients, learn from senior chefs
Seniority
Junior, entry-level IC
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