Ausbildung Fachfrau:Fachmann für Restaurants und Veranstaltungsgastronomie
Core
Trainee role in restaurant and event catering, focusing on guest service, food and beverage knowledge, and event support.
Role type
Vocational trainee (Ausbildung) for restaurant and event catering
Builds
Professional service experience in a luxury department store's gastronomy and event concepts
Domain
Retail hospitality / Luxury department store catering
Deliverable
physical/clinical work
Required skills
Guest service, food and beverage knowledge, event organization, hygiene awareness, reliability, teamwork
Preferred skills
Enthusiasm for gastronomy, sales orientation, organizational skills
Responsibilities
Serve guests and advise on food and beverage selections, support event preparation and execution, maintain quality and hygiene standards, operate cash and billing systems
Seniority
Entry-level trainee
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