Ausbildung als Köchin:Koch
Core
Trainee chef learning culinary techniques, food preparation, and kitchen operations in a department store's gastronomy concept.
Role type
Vocational training (Ausbildung) for chef/cook
Builds
Dishes and meals for the department store's gastronomy and confiserie concepts
Domain
Retail gastronomy / Department store food service
Required skills
Culinary skills, creativity, sense of smell and taste, hygiene awareness, teamwork, reliability
Preferred skills
Passion for food and high-quality ingredients, ability to work in a lively kitchen environment
Technologies
Modern kitchen equipment, tablet for learning
Responsibilities
Prepare various dishes using different cooking methods, ensure quality and hygiene, manage food storage, assist in planning and organizing kitchen workflows
Seniority
Entry-level (Trainee)
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