Commis I
Core
Entry-level kitchen staff supporting the brigade in preparing high-quality dishes, maintaining hygiene, and ensuring operational consistency in a luxury hotel setting.
Role type
Junior culinary assistant (Commis I)
Builds
High-quality dishes and ingredients for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation, Mise-en-place, HACCP compliance, Stock rotation, Team collaboration, Adaptability to fast-paced environments
Preferred skills
Previous Commis experience in luxury hotels, Formal culinary qualification, Basic understanding of culinary techniques
Technologies
None stated
Responsibilities
Assist in ingredient and dish preparation, Maintain organized stations, Support senior chefs during service, Follow food safety procedures, Rotate and store stock, Learn culinary techniques under supervision
Seniority
Junior, entry-level IC
