General Manager (1450) - 651 S. Wilson Rd
Core
Oversee all operations of a restaurant store, managing costs, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Restaurant industry
Required skills
Cost control, inventory management, cash handling, staffing, food management, customer service, store cleanliness, local marketing
Responsibilities
Manage store operations including cost and inventory control, ensure adherence to company policies, handle staffing and paperwork, maintain store cleanliness, execute local store marketing, provide customer service
Seniority
Entry-level to Mid-level, requires supervisory experience
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