General Manager (1458) - 700 2nd St
Core
Oversee all operations of a single restaurant store, managing costs, inventory, cash, profitability, and customer relations.
Role type
Store General Manager
Builds
Restaurant operations and customer experience
Domain
Food service / Restaurant industry
Required skills
Cost control, inventory management, cash handling, staffing, food management, local store marketing, customer service, adherence to company standards
Responsibilities
Manage store operations including cost and inventory control, supervise crew and ensure policy compliance, handle staffing and food management, maintain store cleanliness, execute local marketing, and provide customer service.
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