General Manager (1379) - 4111 N Dixie Hwy
Core
Oversee all store operations including cost, inventory, and cash control while ensuring profitability and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Restaurant
Required skills
Supervisory experience, cost control, inventory management, cash control, staffing, food management, customer service, local store marketing
Responsibilities
Manage store operations, control costs and inventory, oversee staffing, maintain store cleanliness, provide customer service, adhere to company policies
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