Assistant Manager(01107) - 401 E Michigan Ave
Core
Shift-level store operations management covering cost controls, inventory, cash handling, and customer relations.
Role type
Assistant Manager (Food Service)
Builds
Food products and services for customers
Domain
Food Service / Hospitality
Required skills
Inventory management, cash handling, equipment operation, food preparation, order processing, facility cleaning, scheduling adherence, customer service, written instruction comprehension, verbal communication, telephone communication, motor coordination, computer keyboard/touch screen entry, basic arithmetic, monetary change making
Responsibilities
Set shift example and enforce policies, manage cost controls and inventory, handle cash control, manage food and schedule, maintain store cleanliness, provide customer service, operate equipment, stock ingredients, prepare products, receive telephone orders, complete paperwork
Seniority
Entry-level to Mid-level, hands-on IC