General Manager (1455) - 1003 Burlew Blvd
Core
Oversee all store operations including cost, inventory, and cash control to ensure profitability and customer satisfaction.
Role type
General Manager (Restaurant)
Builds
Restaurant operations and customer experiences
Domain
Food service / Hospitality
Required skills
Cost control, inventory management, cash handling, staffing, customer service, store cleanliness, local marketing, policy enforcement
Responsibilities
Manage all store operations, control costs and inventory, oversee staffing and scheduling, maintain store cleanliness, enforce company policies, provide customer service, handle local marketing
Seniority
Entry-level to Mid-level, hands-on management
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.
