Serveur / Chef de rang (H/F/X)
Core
Welcome, inform, and guide guests while ensuring quality service and driving sales in a 4-star hotel restaurant.
Role type
Front-of-house server / floor captain
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, upselling, attention to detail, organization, reliability
Preferred skills
French language proficiency, professional English, motivation in the hospitality sector
Responsibilities
Greet and orient guests, ensure quality service, develop sales, contribute to overall customer satisfaction
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