Food and Beverage Supervisor
Core
Manage multiple Food & Beverage operations, oversee staff development, and ensure high service levels in a resort dining environment.
Role type
Food and Beverage Supervisor
Builds
Dining service operations for resort guests
Domain
Hospitality / Resort Management
Deliverable
product features
Required skills
Food and Beverage operations management, staff leadership and development, financial reporting, labor cost management, quality control of dining equipment and supplies
Preferred skills
Post Secondary Degree in Hospitality or Food and Beverage Management, previous leadership experience
Technologies
None stated
Responsibilities
Interact with guests and colleagues in dining rooms, assist with dining reservations, monitor resources and tools, ensure professional development of colleagues, maintain accurate financial reporting, manage labor costs and expenses, set performance examples through dress and grooming, inspect uniforms and dining equipment
Seniority
Mid-level, hands-on IC