Secondary School Chef / Cook
Core
Prepare and cook nutritionally balanced meals for students at a secondary school, ensuring high food safety and service standards.
Role type
Secondary school chef / cook
Builds
School meals for students and staff
Domain
Education sector catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
NVQ Level 2 Cookery, Level 2 Hygiene Certificate, menu planning, kitchen team briefing, food safety compliance, health and safety procedures, administrative bookwork
Responsibilities
Assist manager with meal planning, preparing, and cooking; brief kitchen teams on menus and service; ensure continuous application of food safety and health and safety procedures; carry out company bookwork.
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