Commis de salle
Core
Assist the head waiter to deliver an exceptional dining experience for guests at a high-end bistro restaurant.
Role type
Commis de salle (Junior Server)
Builds
Dining service and table management for a 4-star hotel's bistro restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
attention to detail, table setting, serving and clearing tables, menu knowledge, hygiene and safety compliance, adherence to brand quality standards
Preferred skills
passion for hospitality, teamwork, alignment with brand values
Technologies
none
Responsibilities
Set up tables before service, participate in various services, serve guests and clear tables, know the menu products perfectly, respect hygiene and safety norms, apply MGallery brand quality standards
Seniority
Junior, entry-level IC
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