Seasonal Cook - Offsite Catering
Core
Prepare food and manage kitchen stations for restaurant and offsite catering events while adhering to strict food safety and sanitation standards.
Role type
Seasonal Cook (Offsite Catering)
Builds
Restaurant meals and offsite catering events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation compliance, physical stamina for standing
Preferred skills
Culinary diploma, experience in fast-paced restaurant or event/catering environment
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to WHMIS and MSDS guidelines
Seniority
Junior, hands-on IC
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