Chef de Partie - Catering
Core
A hands-on culinary role responsible for food preparation, station management, and maintaining high standards of cleanliness and safety in a fast-paced restaurant kitchen.
Role type
Chef de Partie (Culinary IC)
Builds
Restaurant meals and food products for guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation and food safety compliance, physical stamina for standing 100% of shift
Preferred skills
Culinary diploma, pizza and pasta specialization, Food Handlers certificate
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, prepare food according to O&B standards, maintain prep lists and station duties, assist in food inventory and receiving, clean prep areas and adhere to WHMIS/MSDS guidelines
Seniority
Mid-level, hands-on IC