Chef de rang - Restaurant bistronomique Rivages
Core
Serve guests in a high-end bistro restaurant setting, taking orders, executing table service, and processing payments while driving upsell opportunities.
Role type
Front-of-house server (Chef de rang)
Builds
A la carte dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Order taking, table service execution, cash handling, upselling, training support
Preferred skills
Experience in high-end establishments, fluency in English, third language
Technologies
POS systems
Responsibilities
Take customer orders, execute table service for a la carte items, process payments, actively participate in developing upsell sales, assist managers in training commis and interns
Seniority
Mid-level, hands-on IC
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