Hospitality Chef De Partie - Mon to Fri - Gogarburn
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie
Builds
Food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on schema options, but context is clearly 'food preparation'. The schema options are rigid. Let's re-evaluate the schema options: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. None fit perfectly. 'physical/clinical work' is the closest physical output category, though inaccurate. However, the instruction says 'one of'. I will select the most appropriate physical output or 'client delivery' if interpreted as delivering food. Actually, looking at the list, none fit a Chef. But I must choose one. 'physical/clinical work' is often used for manual labor. Let's assume the schema is fixed and pick the closest physical output. Wait, the prompt says 'one of: ...'. I will use 'physical/clinical work' as a placeholder for manual labor if no better fit exists, or perhaps 'client delivery' if the food is delivered. Given the context of 'offices, stadiums', it's likely on-site service. I will use 'physical/clinical work' as it's the only physical option, acknowledging the schema limitation, or better yet, check if I can map 'food prep' to 'product features' (no) or 'client delivery' (yes, delivering food). Let's go with 'client delivery' as the food is the product delivered to the client space. Actually, 'physical/clinical work' is usually for doctors/nurses. 'client delivery' fits the service aspect. Let's stick to the literal text: 'prepare and cook'. This is manual labor. I will use 'physical/clinical work' as the only physical option in the schema, despite the 'clinical' mismatch, to satisfy the constraint of choosing one of the listed options. Wait, re-reading the schema: 'physical/clinical work'. This is likely a catch-all for non-digital manual work in this specific schema design. I will use it.)
Required skills
Food preparation and cooking techniques, Food safety and sanitation practices, Station management, Menu development and recipe innovation, Equipment maintenance, High-pressure environment adaptability
Preferred skills
Knowledge of various cuisines, Attention to detail, Organisational skills
Technologies
None
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee station production and maintain kitchen cleanliness, Collaborate with head chef to develop new recipes, Maintain high quality standards for dish presentation and taste, Communicate effectively with team members, Ensure equipment is in good working order
Seniority
Junior to Mid-level, hands-on IC