Commis de Salle
Core
Provide warm, personalized guest service and coordinate communication between kitchen, dining room, and terrace to ensure smooth, refined service delivery.
Role type
Commis de Salle (Junior Server/Waiter)
Builds
Dining service experience for guests at a 5-star Relais & Châteaux hotel
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, coordination, communication, teamwork, attention to detail, professionalism
Responsibilities
Greet guests warmly, assist the Chef de Rang, coordinate food and beverage delivery between kitchen and tables, maintain service flow and standards
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