Demi Chef
Core
Support kitchen operations by preparing, cooking, and plating dishes to high standards while ensuring food safety and hygiene.
Role type
Demi Chef
Builds
High-quality meals for resort guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cooking techniques, Food preparation, Plating, Food safety compliance, Kitchen hygiene, Team collaboration, Menu planning, Recipe development
Preferred skills
Certificate III in Commercial Cookery, HACCP knowledge, OH&S understanding, Mentorship ability
Technologies
None
Responsibilities
Prepare and cook a variety of dishes, Assist in development and plating of meals, Maintain cleanliness and compliance with safety standards, Support junior staff, Contribute to menu planning and efficiency improvements
Seniority
Mid-level, hands-on IC
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