Commis Chef - Breakfast Shifts
Core
Support breakfast service operations by preparing and delivering high-quality dishes, managing station setup, and maintaining kitchen hygiene.
Role type
Commis Chef (Breakfast)
Builds
Breakfast service dishes for resort guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food preparation, HACCP compliance, kitchen hygiene, menu development assistance, WHS compliance
Preferred skills
Prior hotel/high-volume experience, Certificate III in Commercial Cookery, weekend availability
Technologies
None stated
Responsibilities
Prepare and deliver breakfast service, handle opening preparation and station setup, maintain food safety and hygiene standards, assist in developing menu items and recipes, support training of junior kitchen staff, keep kitchen clean and organized
Seniority
Junior, hands-on IC
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