Banquets Captain
Core
Lead a team of servers to deliver professional service for F&B functions and meeting events, ensuring efficient setup, execution, and teardown while maintaining high standards of cleanliness and guest satisfaction.
Role type
Banquet Captain (Supervisory IC)
Builds
F&B functions and meeting events
Domain
Hospitality / Banquet Operations
Deliverable
client delivery
Required skills
Team leadership, service coordination, operational efficiency, task assignment, facility readiness management
Preferred skills
Previous supervisory experience in customer service
Technologies
None
Responsibilities
Lead a team of servers for assigned functions, coordinate and organize service staff, maximize productivity and efficiency of service staff, ensure dining room and banquet facilities are ready, assign tasks and perform opening and closing duties, maintain clean and organized workplace, provide excellent guest service in F&B functions and meeting events, assist Banquet Manager with preparing and executing functions
Seniority
Mid-level, hands-on supervisor