Chef.fe de rang, temps plein (H/F/D)
Core
Serve food and beverages to guests while providing menu advice and expertise on drinks and preparation methods.
Role type
Front-of-house server / Waiter
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu consultation, beverage knowledge, food preparation methods, hygiene and safety compliance, customer service, conflict resolution, functional English
Responsibilities
Advise on menus, share expertise on drinks and dishes, maintain hygiene and safety policies, deliver exceptional customer service
Seniority
Individual Contributor
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