Aide / Porter
Core
Delivering meal carts and supplies to patient units, washing and sanitizing dishes, and managing kitchen logistics in a hospital rehabilitation setting.
Role type
Food service porter / kitchen support staff
Builds
Meal delivery carts, sanitized dishware, and kitchen supply stock for patient care units
Domain
Healthcare / Hospital Nutrition Services
Deliverable
product features (logistics support for patient meals)
Required skills
Manual dexterity, ability to lift up to 10 kg, ability to read short notes and forms, ability to work in warm/humid conditions, ability to work alternating weekends and statutory holidays
Preferred skills
Food Service Worker Certificate, Food Handlers Certificate
Technologies
Dish machines, meal carts, food trucks
Responsibilities
Delivering meal carts and snacks to patient units; disassembling soiled patient trays and processing dishes through dish machines; stocking clean dishes and collecting soiled racks; washing and sanitizing racks, carts, and ware washing areas; performing cross-functional duties as assigned
Seniority
Entry-level, part-time